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Founded in 1885, by Italian immigrant Felipe Rutini, Rutini wines is one of Argentina’s oldest and most respected wine producers. Currently the group features several estates in the Uco Valley region as high as 1500 meters and pioneered (in 2008) one of the most technologically advanced wineries featuring optical grape selectors. More recently they have introduced drones to supervise remote vineyard cultivation. Chief winemaker Mariano di Paola has been consistently voted by Decanter, Tim Atkin and other acknowledged wine critics as one of Argentina’s most iconic wine makers & top 30 wine maker in the world (Decanter 2016).  

Rutini’s wine portfolio consists of over 20 labels with most of the wines been awarded, both at the low but also high end. From the ultra premium range, the Apartado Gran Malbec, was, in several occasions, awarded as the best Malbec above $50.

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Philipponnat Champaign House traces its origins to the 1522 and it is characterised by a long line of custodians of a unique philosophy of making exceptional wines.

Techniques break away from habitual practices & aim at the constant pursuit of excellence. Current owner’s father, Rene, was making legendary wines as Chef de cave at Dom Perignon using the family’s secret recipe. There are 17 hectares of Premier Cru & Grand Cru wines including a south facing landmark 5.5 hectare walled vineyard, the Clos des Goisses. 

Production is quality focus & in small quantities and wines are highly recognisable, and character is vinous, unique.

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Prieure Saint Jean de Bebian is a benchmark winery, located in the city of Pezenas, in the Languedoc region. It is an Estate with a long history & established reputation which raises the profile of the terroirs producing its wines and of the Languedoc region, as a whole. It traces its origins back to the 11th century, when monks started cultivating vineyards & producing wine. During the modern era Alain Roux was one of the instrumental owners who planted noble grape varieties (sourced from famous chateaux) as well as grape varieties from the Chateauneuf-du-Pape region. Subsequently, the former editors of Revue Vin de France bought the property and enhanced the quality of vilification by recruiting acclaimed Australian winemaker Karen Turner.

The current owner, Alexander Pumpyanskiy, purchased Bebian in 2008 & invested considerably in upgrading it with the construction of modern production facilities & a new very sophisticated cellar. Bebian today, totals some 32 hectares of grapevines including some very old one’s producing unique blends unrivaled not only to the Languedoc-Roussillon region but to the whole country. The moto is low yields & ripped grapes coupled with sophisticated technology and bio-cultivation produce exceptional wines.

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Boutique, Domaine Meyer Fonne was founded in the late 1800’s by Felix Meyer and is still run by Felix’s great grandson, also Felix. The Alsace based, Domain produces wines with precision, depth, purity, and expression of the terroir. 12 hectares family estate tracing its origins back 3 generations. The Domain is at the village of Katzanthal which is known for its distinctive granite soils. Felix Meyer is a rising star in Alsace who has modernised the winery & developed export sales since taking over. Meyer is a master of blending wine from different parcels thus creating complex balanced Cuvees.

Vinification takes place in large, older foudres (wooden barrels) in conjunction with stainless steel vats for the more aromatic varieties. This gives the wines a delicacy and complexity which is unique to the area

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Domaine Holdvolgy in Tokaj. Holdvolgy, Hungarian for “Moon Valley” is the successful realization of the dream of French/Hungarian Lawyer, Pascal Demkó, to create a model winery, releasing his first wines in 2011. The winery is located in Mad village, which lies in the heart of the Tokaj region, and extends over 26 ha of vineyards, consisting of 22 historical & 7 Grand Cru parcels. Key to quality is the understanding of the terroirs, hand tending and harvesting of the vines and careful parcel by parcel selection.

The complexity of the soil is reflected in the high-quality wines produced which range from amazing dry whites to great sweet ones & Szamorodni

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The Gróf Degenfeld Castle Hotel & Winery is nestled among picturesque surroundings in Tarcal, in the heart of the Tokaj-Hegyalja wine region and welcomes all lovers of great wine. Today this reconstructed historical mansion is a 4-Star Hotel and situated in the middle of a 100-hectare vineyard.

The winery was one of the first in the Tokaj region to start fully organic farming producing in 2012 its 1st organic vintage

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The Drusian Family has been producing wine for three generations, starting with Giuseppino Drusian in the middle of 19th century. The 200-acre Drusian estate is located in the hills of Conegliano and Valdobbiadene, two of the most prestigious locations for Prosecco. Today, on the helm of the winery is Francesco Drusian, an innovator who brought technological advancement as well as a passion for the land, as reflected in his decision not to use pesticides or insecticides but only organic fertilizers.

The wines are produced using the Charmat (tank-fermented) method, from grapes grown in the calcareous, clay soils of the Valdobbiadene DOCG, the Extra Dry is straw-like in color, with notes of Granny Smith apple and white flowers that turn creamy on the mid-palate and finish crisp and clean. The “Valdobbiadene DOCG” line expresses the identity of Drusian. The kaleidoscopic label reminds the bubbles’ glitter, while the bottle is shaped as an inverted glass. The quality of the Valdobbiadene DOCG Drusian has been awarded with many accolades over the last years, in Italy and abroad & undoubtedly recognized as being amongst the best Italian sparkling wines

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Craggy Range is a family-owned winery which was established in 1997 and recently named for the 2nd time in the World’s Best Vineyards 2020, this time as number 17. In 2017, was also named, by Master of Wine Bob Campbell MW, as Winery of the Year 2017. It is situated in the shadow of the spectacular Te Mata Peak in the premium wine growing area of Hawke's Bay, New Zealand. The winery produces a portfolio of high quality wines including the iconic Prestige, Family and Appellation collections, as well as Limited Editions, all reflecting the place and the people. Grapes are grown in the winery-owned estate vineyards in Hawke’s Bay, Martinborough, and Marlborough, selected for their special soils and unique climates which in turn produce world class wines.

The architecturally inspired winery complex and vineyard is also home to the award-winning Craggy Range Cellar Door and Craggy Range Restaurant. The site is also home to boutique accommodation, with four Vineyard Cottages, and a luxury Lodge nestled among the vines.

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The Ceretto family has been making wine in the Piedmont region for over 80 years and more than 3 generations. The turning point in the development of the winery occurred in the 1960’s when Bruno & Marcello Ceretto, also known Internationally as the “Barolo Brothers”, took over the whelm of the company with a vision to have vineyards in the most Historical areas producing premium wine.

Winery specializes in estate-bottled, single vineyard wines & it is by now recognized as one of Piedmont’s most progressive wineries making top-quality Barolo and Barbaresco.

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Altanza is a Boutique, state-of–the-art winery, established in 1998 and situated in the Rioja Alta region. The vision of its founders is to create high quality Rioja wines (both Reserva & Gran Reserva) that outstands the spirit of Rioja. The winery features exceptional vinification facilities & almost all grapes which are used originate from its own vineyards (150ha. Tempranillo). Wines are aged in 7,500 French oak barrels of 225 liters each, most of them located in the basement cellar.

There are 4 different wine styles in its portfolio ranging from the “Essencials” the everyday wine, easy drinking, food friendly, to the super premium “singular” style (more complex, more body & tannins concentration). Altanza is the first Rioja winery to establish in the Jerez D.O. through a joint venture with Roberto Amillo in 2017, producing also exceptional Brandy & Sherry..

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The group of Bodegas Olarra, owner of 4 estates in Spain, traces its origins to the early 1970’s. The main estate is situated on the outskirts of Logrono, in the heart of D.O.Ca Rioja and within the sub-zone of the Rioja Alta. Constructed in 1973 by the great Architect Juan Antonio Ridruejo, Bodega Olarra is characterized by the beauty and complexity of its facilities. According to Decanter magazine, is called the “Cathedral of LA Rioja” due to the Beauty & Grander of its Y-shaped building which consists of 111 hexagonal domes, designed to avoid sudden temperature changes. Its underground cellar includes also 27,000 oak barrels. There are additional estates, within the Group, located in Ribera Del Duero (Altos De Valdoso), in Tierra de Castilla (Casa Del Valle) and in Rioja (Bodegas Ondarre).

Cerro Anon is the flagship range of Bodega Olarra, featuring exceptional quality wines. Most of the red wines are based on Tempranillo, as is usual in this region. However the Cerron Añon range also features single variety red wines made from Mazuelo (Carignan) and Graciano. Bodegas Ondarre followed in 1985, situated in Viana in the northwest corner of Rioja Oriental. Age worthy Reserva and Crianza red wines are made under the Ondarre banner, as well as Cava sparkling wines. The Valdebarón label is also made here. Casa del Valle was founded in 2000, following the Bordeaux château model. 82 hectares (203 acres) of vineyards surround the winery. French grape varieties; Syrah, Cabernet Sauvignon, Merlot and Sauvignon Blanc are planted.