Full body with a long-lasting aftertaste
 
Varietal: Blend of 50% Merlot, 30% Syrah and 20% Pamidi
 
Vinification: Aged in Oak barrels with a capacity of 225 liters for 18-24 months
 
Cellaring: 15+ years
 
Best Served: 16ºC
 
ALC: 14%