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The intensity, freshness and elegance of rose Champagne in keeping with the Philipponnat style. Subtle bouquet with complex fruity notes.


Varietal: 75% Pinot Noir, 20% Chardonnay, 5%


Vinification:Vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation & some wines are aged in casks to allow the aromas to develop complexity. Aged on the lees at a constant temperature of 12ºC for 3 to 4 years.


Cellaring: Several years


Best Served: 9ºC


Dosage: 9 g/L

Champagne Royale Reserve Rose Brut 2016




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    Katsoni 10D,

    Ayioi Omoloyites 1082,

    Nicosia, Cyprus

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