The intensity, freshness and elegance of rose Champagne in keeping with the Philipponnat style. Subtle bouquet with complex fruity notes.
Varietal: 75% Pinot Noir, 20% Chardonnay, 5%
Viniﬁcation:Viniﬁed using traditional methods to avoid premature oxidation. Partial malolactic fermentation & some wines are aged in casks to allow the aromas to develop complexity. Aged on the lees at a constant temperature of 12ºC for 3 to 4 years.
Cellaring: Several years
Best Served: 9ºC
Dosage: 9 g/L
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