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The intensity, freshness and elegance of rose Champagne in keeping with the Philipponnat style. Subtle bouquet with complex fruity notes.

 

Varietal: 75% Pinot Noir, 20% Chardonnay, 5%

 

Vinification:Vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation & some wines are aged in casks to allow the aromas to develop complexity. Aged on the lees at a constant temperature of 12ºC for 3 to 4 years.

 

Cellaring: Several years

 

Best Served: 9ºC

 

Dosage: 9 g/L

Champagne Royale Reserve Rose Brut 2016

€55.00Price

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