The intensity, freshness and elegance of rose Champagne in keeping with the Philipponnat style. Subtle bouquet with complex fruity notes.
 
Varietal: 75% Pinot Noir, 20% Chardonnay, 5%
 
Vinification:Vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation & some wines are aged in casks to allow the aromas to develop complexity. Aged on the lees at a constant temperature of 12ºC for 3 to 4 years.
 
Cellaring: Several years
 
Best Served: 9ºC
 
Dosage: 9 g/L