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Made from Robola grown in the oldest vineyard at 850m altitude. 50% of the must is inoculated with native Robola yeast while 20% of the total is fermented in French and American oak barrels to give additional depth and complexity. Citrus aromas and hints of white peaches, citron and vanilla, driven by flinty minerality.

Robola Wild Paths Dry White 2020

  • Robola of Kefalonia 100%.