Dark cherry with a crimson hue. Dark aromatics with notes of ripe cherry, sage, dried bark and thyme emerging. Wonderful integration of ripe red fruits and velvety tannins across the palate.
 
Varietal: 100% Pinot Noir
 
Vinification: Most of the berries are destemmed (80%) and fermented in a combination of French oak cuves and open top stainless-steel tanks. Maturation for 9 months in French oak barriques.
 
Cellaring: 5-7 years from Vintage
 
Best Served: 15ºC
 
ALC: 13%