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Dark cherry with a crimson hue. Dark aromatics with notes of ripe cherry, sage, dried bark and thyme emerging. Wonderful integration of ripe red fruits and velvety tannins across the palate.

 

Varietal: 100% Pinot Noir

 

Vinification: Most of the berries are destemmed (80%) and fermented in a combination of French oak cuves and open top stainless-steel tanks. Maturation for 9 months in French oak barriques.

 

Cellaring: 5-7 years from Vintage

 

Best Served: 15ºC

 

ALC: 13%

Pinot Noir, Te Muna Road Vineyard, Martinborogh 2017

€28.00Price

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    Katsoni 10D,

    Ayioi Omoloyites 1082,

    Nicosia, Cyprus

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