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Dark cherry with a crimson hue. Dark aromatics with notes of ripe cherry, sage, dried bark and thyme emerging. Wonderful integration of ripe red fruits and velvety tannins across the palate.


Varietal: 100% Pinot Noir


Vinification: Most of the berries are destemmed (80%) and fermented in a combination of French oak cuves and open top stainless-steel tanks. Maturation for 9 months in French oak barriques.


Cellaring: 5-7 years from Vintage


Best Served: 15ºC


ALC: 13%

Pinot Noir, Te Muna Road Vineyard, Martinborogh 2017





    Katsoni 10D,

    Ayioi Omoloyites 1082,

    Nicosia, Cyprus

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