The purest expression of the Philipponnat style
 
Varietal: 65% Pinot Noir, 30% Chardonnay, 5% Pinot Meunier
 
Vinification: Vinified using traditional methods to avoid premature oxidation
 
Cellaring: For at least five years
 
Best Served: 8ºC
 
Dosage: 9 g/L