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A dynamic red, well structured, exhibiting fruit and berries. Approximate yearly production of 10.000 bottles.


Varietal: 100% Xinomavro


Vinification: Organic viticulture. Fermented in stainless steel tank and further aging for 12 months in French oak barrels. The wine is bottled without any prior treatment and unfiltered.


Cellaring: 7-12 years from vintage


Best Served: 16-18 ºC


ALC: 12,5%

Naoussa 2018





    Katsoni 10D,

    Ayioi Omoloyites 1082,

    Nicosia, Cyprus

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