A dynamic red, well structured, exhibiting fruit and berries. Approximate yearly production of 10.000 bottles.
Varietal: 100% Xinomavro
Viniﬁcation: Organic viticulture. Fermented in stainless steel tank and further aging for 12 months in French oak barrels. The wine is bottled without any prior treatment and unﬁltered.
Cellaring: 7-12 years from vintage
Best Served: 16-18 ºC
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