A Blend of International Varieties strongly influenced by the
Langhe terroir
 
Varietal: Cabernet Sauvignon, Merlot & Syrah
 
Vinification: Fermented in vertical wooden tanks keeping separate the 3 varieties. Aged for 18 months in French Oak Barrel of 300Lt and subsequently 6 months in the bottle.
 
Cellaring: Up to 10 years from Vintage
 
Best Served: 16ºC
 
ALC: 14,5%