A Blend of International Varieties strongly inﬂuenced by the
Varietal: Cabernet Sauvignon, Merlot & Syrah
Viniﬁcation: Fermented in vertical wooden tanks keeping separate the 3 varieties. Aged for 18 months in French Oak Barrel of 300Lt and subsequently 6 months in the bottle.
Cellaring: 1 to 10 years from Vintage
Best Served: 16ºC
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