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A Blend of International Varieties strongly influenced by the

Langhe terroir


Varietal: Cabernet Sauvignon, Merlot & Syrah


Vinification: Fermented in vertical wooden tanks keeping separate the 3 varieties. Aged for 18 months in French Oak Barrel of 300Lt and subsequently 6 months in the bottle.


Cellaring: 1 to 10 years from Vintage


Best Served: 16ºC


ALC: 14,5%

Lange D.O.C - Monsordo Rosso Bio (Organic)




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    Katsoni 10D,

    Ayioi Omoloyites 1082,

    Nicosia, Cyprus

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