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A Blend of International Varieties strongly influenced by the

Langhe terroir

 

Varietal: Cabernet Sauvignon, Merlot & Syrah

 

Vinification: Fermented in vertical wooden tanks keeping separate the 3 varieties. Aged for 18 months in French Oak Barrel of 300Lt and subsequently 6 months in the bottle.

 

Cellaring: 1 to 10 years from Vintage

 

Best Served: 16ºC

 

ALC: 14,5%

Lange D.O.C - Monsordo Rosso Bio (Organic)

€25.00Price

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