A Blend of International Varieties strongly influenced by the
Langhe terroir
Varietal: Cabernet Sauvignon, Merlot & Syrah
Vinification: Fermented in vertical wooden tanks keeping separate the 3 varieties. Aged for 18 months in French Oak Barrel of 300Lt and subsequently 6 months in the bottle.
Cellaring: 1 to 10 years from Vintage
Best Served: 16ºC
ALC: 14,5%
Lange D.O.C - Monsordo Rosso Bio (Organic)
€25.00Price