An amazing white blend matured in Oak barrels for 12 months.
Varietal: Assyrtiko, Malagousia
Viniﬁcation: During maturation technique, thebarrels are not completely ﬁlled, allowing the wine to have more contact with oxygen during its 12-month stay, therefore the “smoky” name. It is bottled in a limited number of bottles
Cellaring: 8-12 years from vintage
Best Served: 10-12ºC
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