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An amazing white blend matured in Oak barrels for 12 months.


Varietal: Assyrtiko, Malagousia


Vinification: During maturation technique, thebarrels are not completely filled, allowing the wine to have more contact with oxygen during its 12-month stay, therefore the “smoky” name. It is bottled in a limited number of bottles


Cellaring: 8-12 years from vintage


Best Served: 10-12ºC


ALC: 13%

Kapnistos 2018





    Katsoni 10D,

    Ayioi Omoloyites 1082,

    Nicosia, Cyprus

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