Harslevelu blend of furmint, Zeta, aged up to 3 years in Hungarian oak. The Holdvölgy’s liquid signature. It’s elaboration can be compared to a free style exercise of figure skating. The target: choosing from the historical Tokaj wine-making techniques (Fordítás, Máslás, Szamorodni, Aszú, Eszencia) and preparing the most beautiful wine of the vintage, according to Holdvölgy style.
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