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Varietal: 100% Primitivo di Manduria

 

Vinification: Maceration and fermentation of controlled temperature (22-26ºC) for 10-15 days. Maturation in French oak barrique and tonneaux for 6-12 months.

 

Cellaring: 10 years from vintage

 

Best Served: 18 ºC uncorked 1 hour before serving

 

ALC: 15%

F79 Primitivo Di Manduria 2017

€45.00Price