Varietal: 100% Primitivo di Manduria
 
Vinification: Maceration and fermentation of controlled temperature (22-26ºC) for 10-15 days. Maturation in French oak barrique and tonneaux for 6-12 months.
 
Cellaring: 10 years from vintage
 
Best Served: 18 ºC uncorked 1 hour before serving
 
ALC: 15%