Varietal: 100% Primitivo di Manduria
Vinification: Maceration and fermentation of controlled temperature (22-26ºC) for 10-15 days. Maturation in French oak barrique and tonneaux for 6-12 months.
Cellaring: 10 years from vintage
Best Served: 18 ºC uncorked 1 hour before serving
ALC: 15%
F79 Vino Primitivo Manduria D.O.P.
€45.00Price