A Blend of Grand Cru wines from the Ay Terroir.
Varietal: 70% Pinot Noir & 30% Chardonnay
Viniﬁcation: Portion of the wines are vinified in Wooden Barrels without malolactic Fermentation
Cellaring: At least 10 years from release in a cool and dark place
Best Served: 9ºC
Dosage: 4,5 g/L
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