A Blend of Grand Cru wines from the Ay Terroir.
 
Varietal: 70% Pinot Noir & 30% Chardonnay
 
Vinification: Portion of the wines are vinified in Wooden Barrels without malolactic Fermentation
 
Cellaring: At least 10 years from release in a cool and dark place
 
Best Served: 9ºC
 
Dosage: 4,5 g/L