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A Blend of Grand Cru wines from the Ay Terroir.


Varietal: 70% Pinot Noir & 30% Chardonnay


Vinification: Portion of the wines are vinified in Wooden Barrels without malolactic Fermentation


Cellaring: At least 10 years from release in a cool and dark place


Best Served: 9ºC


Dosage: 4,5 g/L

Champagne Cuvee 1522 Grand Cru Extra Brut 2012




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    Katsoni 10D,

    Ayioi Omoloyites 1082,

    Nicosia, Cyprus

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