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From Tinazzi family's vineyards in Carosino


Varietal: 100% Primitivo di Mandouria DOP


Vinification: Pressing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26C for 8-12 days. Subsequent gentle pressing and finally the wine matures in 5-hectolitre French (50%) and American (50%) oak barrels for 6 to 8 months.


Cellaring: 5 and 7 years from Vintage


Best Served: 18 ºC, uncorked 1 hour before serving


ALC: 14,5%


Award: 94 points Decanter, Luca Maroni 97 points

Vino Primitivo Mand D.O.P. Byzantium




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    Katsoni 10D,

    Ayioi Omoloyites 1082,

    Nicosia, Cyprus

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