From Tinazzi family's vineyards in Carosino
 
Varietal: 100% Primitivo di Mandouria DOP
 
Vinification: Pressing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26C for 8-12 days. Subsequent gentle pressing and finally the wine matures in 5-hectolitre French (50%) and American (50%) oak barrels for 6 to 8 months.
 
Cellaring: 5  to 7 years from Vintage
 
Best Served: 18 ºC, uncorked 1 hour before serving
 
ALC: 14,5%
 
Award: 94 points Decanter, Luca Maroni 97 points