This is a classic Barbaresco blend of the ﬁnest vineyards.
Varietal: 100% Nebbiolo
Viniﬁcation: Cap-fermentation in stainless-steeltanks, followed by 10-15 Days of maceration. Aged for 24 months following a period in the bottle before release.
Cellaring: 10 to 15 years from Vintage
Best Served: 16ºC
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