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This is a classic Barbaresco blend of the finest vineyards.


Varietal: 100% Nebbiolo


Vinification: Cap-fermentation in stainless-steeltanks, followed by 10-15 Days of maceration. Aged for 24 months following a period in the bottle before release.


Cellaring: 1 to 15 years from Vintage


Best Served: 16ºC


ALC: 13,5%

Barbaresco D.O.C.G 2017 (Organic)





    Katsoni 10D,

    Ayioi Omoloyites 1082,

    Nicosia, Cyprus

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