One of the most Ancient Greek varieties exhibits ruby red color and berry aromas. Light body, medium to high acidity, well-structured tannins.
Varietal: 80% Xinomavro, 20% Merlot
Viniﬁcation: Fermented in stainless steel tankand further ageing for 6 months in Austrian & French oak barrels. No ﬁltration.
Cellaring: 4-5 years from Vintage
Best Served: 16-18 ºC
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