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One of the most Ancient Greek varieties exhibits ruby red color and berry aromas. Light body, medium to high acidity, well-structured tannins.


Varietal: 80% Xinomavro, 20% Merlot


Vinification: Fermented in stainless steel tankand further ageing for 6 months in Austrian & French oak barrels. No filtration.


Cellaring: 4-5 years from Vintage


Best Served: 16-18 ºC


ALC: 12,5%

Ayehoros 2017





    Katsoni 10D,

    Ayioi Omoloyites 1082,

    Nicosia, Cyprus

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