One of the most Ancient Greek varieties exhibits ruby red color and berry aromas. Light body, medium to high acidity, well-structured tannins.
 
Varietal: 80% Xinomavro, 20% Merlot
 
Vinification: Fermented in stainless steel tankand further ageing for 6 months in Austrian & French oak barrels. No filtration.
 
Cellaring: 4-5 years from Vintage
 
Best Served: 16-18 ºC
 
ALC: 12,5%