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One of the most Ancient Greek varieties exhibits ruby red color and berry aromas. Light body, medium to high acidity, well-structured tannins.

 

Varietal: 80% Xinomavro, 20% Merlot

 

Vinification: Fermented in stainless steel tankand further ageing for 6 months in Austrian & French oak barrels. No filtration.

 

Cellaring: 4-5 years from Vintage

 

Best Served: 16-18 ºC

 

ALC: 12,5%

Ayehoros 2018 Dry Red

€16.00Price