Ageing/ Wine-Making
			
			
Selection of Tempranillo vines from the 2020 vintage, bleeding for 14 hours in the cellar, a fermentation in second-use French oak barrels for 25 days followed by aging in the same barrels for 4 months.
			
		
		
			
Capacity
			
			
75 cl.
			
		
		
			
Visual
			
			
Lovely soft salmon color and violet sparkles.
			
		
		
			
Tasting notes
			
			
Remarkable and refreshing acidity on the palate. Stone fruit is also present in the mouth along with refined hints of orange. It has an unctuous volume in the mouth and its finish is fresh, long, accompanied by toasted notes and a marked cherry.
			
		
		
			
Variety
			
			
Tempranillo
			
		
		
			
Alcohol
			
			
14%
			
		
		
			
Ageing
			
			
2019