A50 Amarone Della Valpolicella D.O.C.G

Varietal: 80% Corniva, 15% Corvinone, 5%

Viniﬁcation: Harvested grapes by hand andmatured in French Oak barrels for 12 to 18 months

Cellaring: 15-20 years from Vintage

Best Served: 18-20ºC, uncorked 1 hour before serving

ALC: 15.5%

A50 Amarone Della Valpolicella D.O.C.G