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80% Corniva, 15% Corvinone, 5% Rondinella

 

Vinification: Harvested grapes by hand andmatured in French Oak barrels for 12 to 18 months

 

Cellaring: 15-20 years from Vintage

 

Best Served: 18-20ºC, uncorked 1 hour before serving

 

ALC: 15.5%

A50 Amarone Reserva 2012

€65.00Price