80% Corniva, 15% Corvinone, 5% Rondinella
 
Vinification: Harvested grapes by hand andmatured in French Oak barrels for 12 to 18 months
 
Cellaring: 15-20 years from Vintage
 
Best Served: 18-20ºC, uncorked 1 hour before serving
 
ALC: 15.5%